| Deep Ocean Water Research
October 2004 Vol. 5 Issue 1 |
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| Original Articles |
| Cleanliness and Stability of Muroto Deep Seawater Examined by Analysis of Suspended Particles |
1-6 |
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| S. Yada and K.
Enomoto |
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2244KB |
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| Effects of deep seawater on yeast during “sake”-fermentation |
7-14 |
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| M. Sami, H.Sugiyama,
H. Uwagami, M.Nakao, R.Katoh and H. Uehigashi |
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3210KB |
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| Research on low cost pumping of deep seawater (DSW) and its regional business promotion |
15-30 |
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| E. Nigeme and S.
Yoshihara |
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4197KB |
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| Evaluation Method on Dynamic Behavior of Pumped-up Deep Seawater in Sagami Bay: Field Test of a Free-drifting Buoy equipped with a CTD Vertical Profiling Vehicle and a Current Meter |
31-42 |
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| K. Iseki and H.
Ohmura |
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3249KB |
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| Characterization of Selenium in the Deep Ocean Water Pumped up at Muroto, Japan |
43-52 |
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| Y. Kang, J. Kawamoto,
S. Kaneda, K. Aritome and K. Sakurai |
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2550KB |
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| Rule for contributing articles to the journal
“Deep Ocean Water Research” |
53 |
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| Guideline for preparing articles to the journal
“Deep Ocean Water Research”… |
54 |
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