Deep Ocean Watar Research Vol. 23 (2022) No. 3. Contents
Original Articles
■Isolation and characterization of Saccharomyces cerevisiae from Izu-Akazawa deep seawater
71–77
Michiyasu NOMURA, Yuji SHIBATA, Tatsuki YAMAMOTO, Katsuhisa YAMADA and Chiaki IMADA
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