| Deep Ocean Water Research Vol.19(2018) No2 Contents |
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Contents
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| Special Symposium Session |
| ■S1．Past, present and the future of resource applications of deep ocean water (DOW) in Japan |
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○Masayuki Mac TAKAHASHI
(The president of Deep Ocean Water Applications Society,
Emeritus professor of the Univ. of Tokyo) |
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1,155KB |
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| ■S2．The Current Development of Deep Ocean Water in Taiwan:
Issues, Themes and Strategy |
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| ○Jin-Yuan Liu1 and Ping-Yi Huang2
(1President of Taiwan Society of Deep Ocean Water Resource Application;
Chair Professor of Department of Electrical and Computer Engineering,
and Director of Center for Ocean and Undersea Technology Research,
Tamkang University, New Taipei City, Taiwan, R.O.C.
2 Secretary General of Taiwan Society of Deep Ocean Water Resource
Application; Director of Stone and Resource Industry R&D Center, Hualian,
Taiwan, R.O.C.) |
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4,008KB |
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■S3．Current State and Future Prospects of Use and Utilization of Deep Ocean
Water in South Korea |
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〇Jesun Uh
(Department of Deep Ocean Water、Kyungdong University, Korea) |
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1,664KB |
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| ■S4．Actual product development and tasks of Ako Kasei Co., Ltd. |
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〇Koji Nakagawa
(Director of Ako Kasei Co., Ltd.) |
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1,932KB |
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■S5．Expanding Deep Ocean Water Resource Applications in Taiwan
-In case of Kung-Long Enterprise- |
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〇Yu-Chi Vickey Tseng
(Kung-Long Ocean Biotech Co., LTD., Taiwan) |
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2,362KB |
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| ■S6．Gangwon Deep Sea Water Company Introduction and Vision |
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〇ChounHo Na
(Director of Gangwon Deep Sea Water Co., Ltd. korea)
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1,327KB |
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Session 1:Water Quality,Biological, Fisheries Agriculture and Animal husbandry
Chairman：Hirohisa Kawakita
（Kochi Prefectural Ocean deep sea water research institute director） |
■1．Isolation of Microorganisms from Deep-sea Water by Membrane Filter Method and
Screening of Bioactive Compounds |
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○Yasuhiro Igarashi,Tamotsu Furumai,Toshikazu Oki
(Toyama Prefectural University) |
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1,442KB |
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■2．Isolation and use metabolite analysis of actinomycetes collected from the deep-sea water
of Toyama Bay -2nd report- |
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○Sae Kanaki1, Keiko Ogino1, Enjuro Harunari1, Hiroaki Takeuchi2,
Taehui Yang 3, Chiaki Imada3, Yasuhiro Igarashi1
(1Toyama Pref. Univ., 2 International Univ. of Health and Welfare.,
3Tokyo Univ. of Marine Sci. and Tech.) |
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1,408KB |
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■3．Isolation of actinomycetes from deep seawater of Toyama Bay using large-scale
filtration method and screening of novel compounds |
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| ○Enjuro Harunari and Yasuhiro Igarashi (Toyama Prefectural University) |
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1,189KB |
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■4．Screening of novel bioactive compounds from actinomycetes in deep-sea water of
Izu-Akazawa. |
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○Masayuki Yamada1, Taehui Yang2, Katsuhisa Yamada3, Chiaki Imada2,
Enjuro Harunari1,Yasuhiro Igarashi1.
(1Toyama Pref. Univ., 2Tokyo Univ. of Marine Sci. and Tech., 3DHC Co.) |
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1,315KB |
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■5．Characterization of antitumor substance from strain AKA32 derived from deep-sea
water in Izu-Akazawa, Japan |
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○Taehui Yang1, Katsuhisa Yamada2, Tao Zhou3, Enjuro Harunari3,
Yasuhiro Igarashi3, Takeshi Terahara1, Takeshi Kobayashi1, Chiaki Imada1
(1Tokyo University of Marine Science and Technology, 2DHC Corporation,
3Toyama prefectural University) |
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1,532KB |
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| ■6．Cultivation of Leaf Lettuce with Reduced Ca/Mg Ration using Izu-Akazawa
Deep Sea Water |
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○Shun-Ichiro KAWASAKI, Kenji NAKAMURA (ESPEC MIC Corp.),
Hiroshi SHIMIZU (Kyoto Univ.),
Michiyasu NOMURA and Katsuhisa YAMADA (DHC Corporation) |
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1,384KB |
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■7．Microbial community structure analysis of deep-sea water
and isolation of useful microorganisms |
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○Chiaki Imada1, Taehui Yang1, Katsuhisa Yamada2, Jiro Nakayama3,
Takeshi Terahara1, Takeshi ,Kobayashi1 (1Tokyo University of Marine Science
and Technology, 2DHC Corporation, 3Kyushu University) |
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1,617KB |
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■8．Aquaculture of abalone in DSW: To what size can abalones grow with attached
diatom as a sole dietary source? |
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○FUKAMI, K., A. Saitou, K. Tao (Kochi Univ.), T. Hotta, H. Kawakita
(DSW Labo of Kochi Pref.),A. Sakai, and M. Mizobuchi (Hiwasaki Ltd.) |
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1,429KB |
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| ■9．Land-based tank cultivation of Meristotheca papulosa using deep seawater |
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○Shinnosuke Teruya, Hirofumi Kubo
(Okinawa Prefectural Deep Sea Water Research Center) |
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1,532KB |
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| ■10．A Study on the Water Quality of Deep Sea Water in Ulleung Island |
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○Yong-Hwan Kim, Yong-Jun Song, Tae-Yeong Kim
(Gyeongbuk Institute for Marine Bioindustry, Korea) |
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1,412KB |
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| ■11．Fundamental research on oral cleanser using deep ocean water |
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○Jung Yousun,Yang Dongcheol,Younghee Kim,Jesun Uh
(Department of Deep Ocean Water, Kyungdong University, korea) |
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1,709KB |
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| ■12．Screening of starter strains for sailfin sandifish sauce made from deep sea water salt |
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◯Park Ju-yong1,Kim Gyeong-su1,Han Dae-won2,
Cho Sun-yeong2,Lee Hyeong-gil2
(1Ociad Company,2Gangneung Wonju National University) |
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2,387KB |
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Session 2:Health and Medical cares
Chairman：Yun-Hee Shon
（Kyungpook National University Hospital, Professor） |
■13．Prophylactic oral administration of magnesium ameliorates dextran sulfate
sodium-induced colitis in mice |
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Kenshi Ohbori1, Makiko Fujiwara1, Akihiro Ohishi1, Kentaro Nishida1, Yoshinobu
Uozumi2,○Kazuki Nagasawa1
(1Dept. Environ. Biochem., Kyoto Pharm. Univ., 2Ako Kasei Co., Ltd.) |
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1,292KB |
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| ■14．Studies of the Health Effects of a Deep Sea Water Bathing Plant |
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〇Tetsuo SHIMMURA (Department of Epidemiology and Health Policy,
Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama) |
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1,574KB |
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| ■15．Biomedical Application of Bioactive Species from Deep-Ocean Water |
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Ping-Yi HUANG1 and ○Chiang-Ting CHIEN2
(1Water Resource Division, Stone and Resource Industry R&D Center,
Hualien, Taiwan.
2School of Life Science, National Taiwan Normal University, Taipei.) |
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1,498KB |
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| ■16．Effect of Deep Sea Water on skin DNA damage by Ultraviolet Exposure |
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Kyu Sik Lee, Min Goo Lee and○Kyung-Soo Nam
(Department of Pharmacology, School of Medicine and Intractable Disease
Research Center, Dongguk University, Gyeongju 38066, Korea) |
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1,378KB |
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| ■17．Pilot Thalasso Therapy by Using Deep Sea Water |
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Young-Duk Kim, Han Lee,◯Hyung-Seok Mun, Dong-Gyo Kim
(Catholic Kwandong University, Korea) |
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1,447KB |
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| Session 3:Resource Applications) |
Chairman：Hyungki Do
(Handong Global University Department of Life Science , Professor) |
■18．Production of Mineral Water at Various High Concentrations
from Deep Sea Water by Flexible Operating Freeze Concentration Apparatus |
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| ○Masahiro Teduka, Masaharu Jo, Mituo Kimura （ICE2.0 LLC） |
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2,114KB |
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| ■19．Temporary list of food sources for deep ocean water mineral extraction |
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○Deok Soo, Moon. Mi Yeon, Choi. Ho Ji. Ho Saeng, Lee. Hyeon Ju, Kim
(KRISO, Seawater Energy Plant Research Center) |
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863KB |
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■20．SDGs achievement model using effluent from OTEC Power Plant
- Introduction of SSUA (Sustainable Seawater Utilization Academy) - |
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○Hyeon-Ju Kim1,2,Deok-Soo Moon1,Ho-Saeng Lee1,Kang-Hee Lee1,2
(1Seawater Energy Utilization Research Center, 2Offshore Plant and Marine
Energy Research Division, Korea Research Institute of Ships
& Ocean engineering(KRISO), 1Goseong, 2Daejun, Korea) |
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1,923KB |
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| ■21．The Current State and Future of Development of Deep Sea Water in Korea |
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◯Hyun Hee Ju
(Marine Policy Institute, Korea Institute of Ocean Science & Technology, Korea) |
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1,444KB |
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■22．Inhibitory effects of Deep Sea Water on collagen induced human platelet
aggregation by PI3K/Akt signaling |
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◯Gi Suk Nam and Kyung-Soo Nam
(Department of Pharmacology, School of Medicine and Intractable Disease
Research Center,Dongguk University, Gyeongju 38066, Korea) |
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1,596KB |
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■23．Analysis of customer’s awareness on drinkable deep sea water through
text mining and sentimental analysis algorithm |
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〇Do-Hun Kim1,Tae-HoonKim2and Hyeon-Ju Kim3
(1Student, Department of Global Business, Gangwon National University.
2Graduate Student & Academic Coordinator, Master of Development
Policy, KDI School.
3Principal Researcher, Seawater Energy Plant Research Center, KRISO.) |
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1,340KB |
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| ■24．Fundamental research of craft beer made using deep ocean water |
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○Chanyoung Park ,Yongmin Park ,Yongchul Sin,Dongso Park,Jesun Uh
(Department of Deep Ocean Water,Kyungdong University, Korea) |
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1,580KB |
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| Poster presentations |
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■P1．Apparatus for Producing Unfrozen-temperature and Melt-resistance Ices
for Maintaining Freshness of Fish |
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| ○Masahiro Teduka, Masaharu Jo, Mituo Kimura （ICE2.0 LLC） |
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3,248KB |
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■P2．Investigating the effect of different mineral compositions of deep ocean water
on the prevention of high fat diet-induced-non-alcoholic fatty liver |
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Chung-Yu Lee1, Huang Ping-Yi2 and ○Chun-Lin Lee1
(1Department of Life Science, National Taitung University，
2Water Resource Division, Stone and Resource Industry R&D Center) |
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1,357KB |
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■P3．Cordyceps Cicadae-Fermented Product Cultured with Deep Ocean Water
Improves Memory Deficit in Amyloid Beta 40 and Streptozotocin-Induced
Alzheimer’s Disease Rat via Inhibiting Inflammatory Factors Expression |
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Yen-Chung Wu and ○Chun-Lin Lee
(Department of Life Science, National Taitung University) |
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1,251KB |
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| ■P4．Performance Test of OTEC Cycle Using Ejector-Pump |
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○Jung-Hyun Moon, Ho-Saeng Lee, Hyun-Ju Kim
(Seawater Energy Plant Research Center, Korea Research Institute
of Ships& Ocean Engineering, Korea) |
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1,296KB |
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| ■P5．Effect of Deep Sea Water on Adipogenesis by the Regulation of Lipid Mtabolism |
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Byung Geun Ha, Jung-Eun Park, ○Yun Hee Shon
(Bio-Medical Research Insititute, Kyungpook National University Hospital,
50 Samduk-2 ga Jung-gu Daegu 700-721, Korea) |
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1,145KB |
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| ■P6．A Basic Study on Sea Monkey Cultivation Using Deep Ocean Water |
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〇Sang-Won Kim, Jesun Uh
(Department of Deep Ocean Water, Kyungdong University, Korea) |
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1,615KB |
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■P7．Fundamental research on the Cultivation and Preservability of Sprout Vegetables
Using Deep Ocean Water |
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〇Hyo-ju Kim, Sewon Kwon, Gahyang Lee, Keunhuin Kim,
Minji Kim, Dongsuk Sin, Jaesung Choi, Jesun Uh
(Department of Deep Ocean Water,Kyungdong University, Korea) |
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1,883KB |
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| ■P8．Fundamental research on Peanut Cultivation Using Deep Ocean Water |
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〇Donghui Kim,Hyuk Kim,Joonso Kang,DooHyu Baek,
Yohan Jung, Jihong Jung,Jesun Uh
(Department of Deep Ocean Water、Kyungdong University, Korea) |
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1,520KB |
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| ■P9．Basic Study of Hot Packs Using Deep Ocean Water |
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〇Chanwook Lee, Younghee Kim, Jesun Uh
(Department of Deep Ocean Water、Kyungdong University, Korea) |
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1,855KB |
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■P10．Current situation and future prospects for utilization of deep sea water
in the fisheries field |
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| 〇Hong-gi Kim(Deep Sea water Industry Association,consultant, Korea) |
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999KB |
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| ■P11．Cooling and Heating Performance Characterisitics using Filtered Seawater |
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〇Ho-Saeng Lee1,Jung-Hyun Moon1, Seung-Taek Lim1, Hyeon-Ju Kim2,
Deok-Soo Moon1
(1Seawater Energy Utilization Research Center, Korea Research Institute
of Ships & Ocean engineering, Goseong, Korea.
2Offshore Plant and Marine Energy Research Division, Korea Research
Institute of Ships & Ocean engineering, Daejun, Korea) |
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1,361KB |
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